What we bake, and when
Not everything is out every day. This is the usual week.
Everything is baked in one room, where wheat, nuts, egg and dairy are all in use. We cannot promise any bake is free of a given allergen — please talk to us.
| Monday | Closed |
|---|---|
| Tuesday | Barley Loaf, Butter Croissant, Sausage Roll |
| Wednesday | White Sourdough, Butter Croissant, Sausage Roll |
| Thursday | White Sourdough, Seeded Rye, Butter Croissant, Lemon Polenta Cake, Sausage Roll |
| Friday | White Sourdough, Seeded Rye, Barley Loaf, Butter Croissant, Kouign-Amann, Sausage Roll |
| Saturday | White Sourdough, Seeded Rye, Butter Croissant, Almond Twist, Kouign-Amann, Lemon Polenta Cake, Cheese Scone |
| Sunday | White Sourdough, Butter Croissant, Almond Twist |
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Ordering
Ordering ahead
Celebration cakes need five days. Large batches need two. Tell us what you want and when you need it.
The bakery
One room, one oven, since 2016
A small bakehouse on the corner of Wharfeside Avenue. The flour comes from one mill, the ferment takes its time, and what does not sell by three does not come back tomorrow.
This is the usual week. Bank holidays are different — we put a note on the door.